Thursday, September 22, 2005

Steamed savoury Kadaboo

This is a savoury dish prepared on Ganesh festival.
The ingredients are: rice sooji 2 cups, grated coconut 1 cup, onion 1, green chillies 2, ginger a small piece, garlic 2 pods(optional), coriader leaves a small bunch , half a cup of chopped spinach, salt to taste.

To make: Soak rice sooji for 3-4 hours. Grind together onion, green chillies, ginger, garlic, some grated coconut to paste. Add rice sooji. Grind some more to mix. Remove to a bowl. Add finely chopped onions, chopped spinach and coriander leaves, finely chopped green chillies(for additional hotness) and salt. Mix well . Pour big spoonfuls on the Idli plate or in small bowls or plates. Steam for 10 minutes. Serve with coconut chutney.

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