This can be made for breakfast or a evening snack.
WE need
1 1/2 cups aval - beaten rice.
1/2 cup sour curd.
Salt 1 teaspoon or to taste.
Sugar 1/2 teaspoon.
oil. 2 tablespoons.
mustard seeds. 1/4th spoon
cumin seeds. 1/4th spoon,
curry leaves,
green chillies 2 nos.
water.
Preparation: Dry grind aval to a find powder. Add water, salt, sugar to curd. Add the aval powder and mix well. Keep aside for 10 minutes.
In a deep pan, heat oil. Add mustard seeds, cumin seeds. When they crackle, add green chillies, curry leaves. Add the soaked aval. mix well . Keep covered for 2 minutes add grated coconut. mix and serve.
WE need
1 1/2 cups aval - beaten rice.
1/2 cup sour curd.
Salt 1 teaspoon or to taste.
Sugar 1/2 teaspoon.
oil. 2 tablespoons.
mustard seeds. 1/4th spoon
cumin seeds. 1/4th spoon,
curry leaves,
green chillies 2 nos.
water.
Preparation: Dry grind aval to a find powder. Add water, salt, sugar to curd. Add the aval powder and mix well. Keep aside for 10 minutes.
In a deep pan, heat oil. Add mustard seeds, cumin seeds. When they crackle, add green chillies, curry leaves. Add the soaked aval. mix well . Keep covered for 2 minutes add grated coconut. mix and serve.
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